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Smoked Queso Recipe

Smoked Queso Recipe: Creamy, Smoky, and Perfect for Parties

Smoked Queso is a rich and creamy cheese dip infused with smoky flavors, perfect for parties or game days. It's loaded with cheese, spices, and optional add-ins like chorizo or jalapeños, making it a crowd-pleasing appetizer.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine Tex-Mex Cuisine
Servings 10

Ingredients
  

  • 16 oz Velveeta cheese, cubed
  • 8 oz Pepper Jack cheese, shredded
  • 1 cup heavy cream
  • 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
  • ½ cup cooked chorizo or ground beef
  • 1 jalapeño, diced 
  • ¼ cup chopped onions
  • ¼ tsp smoked paprika
  • Tortilla chips for serving

Instructions
 

Preparation 

  • Cube the Velveeta cheese and shred the Pepper Jack cheese.
  • Cook and crumble the chorizo or ground beef if using.

Cooking 

  • Preheat your smoker to 250°F.
  • Combine all ingredients in a disposable aluminum pan.
  • Place the pan in the smoker and cook for 30–45 minutes, stirring every 10 minutes until the cheese is fully melted and combined.
  • Adjust seasoning as needed.