Smoked Queso Recipe: Creamy, Smoky, and Perfect for Parties
Smoked Queso is a rich and creamy cheese dip infused with smoky flavors, perfect for parties or game days. It's loaded with cheese, spices, and optional add-ins like chorizo or jalapeños, making it a crowd-pleasing appetizer.
Ingredients
- 16 oz Velveeta cheese, cubed
- 8 oz Pepper Jack cheese, shredded
- 1 cup heavy cream
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- ½ cup cooked chorizo or ground beef
- 1 jalapeño, diced
- ¼ cup chopped onions
- ¼ tsp smoked paprika
- Tortilla chips for serving
Instructions
Preparation
- Cube the Velveeta cheese and shred the Pepper Jack cheese.
- Cook and crumble the chorizo or ground beef if using.
Cooking
- Preheat your smoker to 250°F.
- Combine all ingredients in a disposable aluminum pan.
- Place the pan in the smoker and cook for 30–45 minutes, stirring every 10 minutes until the cheese is fully melted and combined.
- Adjust seasoning as needed.