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Sinigang Recipe

Sinigang Recipe

Beef Sinigang is a classic Filipino sour soup made with tender beef, tangy tamarind broth, and fresh vegetables like radish, string beans, and water spinach. This comforting dish is perfect for pairing with steamed rice, offering a hearty and flavorful meal for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Cuisine Filipino
Servings 5 people

Ingredients
  

For the Soup:

  • 1 lb beef brisket or beef short ribs cut into chunks
  • 1 medium onion quartered
  • 2 medium tomatoes quartered
  • 6 cups water or rice washing

For the Vegetables:

  • 1 cup radish sliced into rounds
  • 1 cup string beans cut into 2-inch pieces
  • 1 cup eggplant sliced
  • 1 cup water spinach (kangkong) or bok choy
  • 2 green chili peppers (optional)

Seasonings:

  • 1 tbsp fish sauce (patis)
  • Salt and pepper to taste