Lavash Bread Recipe: Secrets to Perfection
Lavash bread is a soft, thin, and flexible flatbread popular in Middle Eastern and Mediterranean cuisines. It’s versatile, perfect for wraps, dipping, or serving alongside grilled dishes.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting 30 minutes mins
Total Time 1 hour hr
Course Breakfast
Cuisine Middle Eastern Cuisine
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup warm water (adjust as needed)
- Sesame or nigella seeds for topping Optional