Homemade Blueberry Syrup Recipe
This homemade blueberry syrup, made with fresh or frozen berries, is the perfect topping for pancakes or waffles. It’s sweet, simple, and guaranteed to make your breakfast extra special!
Ingredients
- 2 cups blueberries, fresh or frozen
- ½ cup sugar or honey
- 1 cup + 2 Tablespoons water, divided
- 1 tbsp cornstarch, or tapioca starch
Instructions
- Combine 2 Tablespoons water and cornstarch in a small dish and set aside.
- In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
- Add water+starch mixture and mix to combine. Turn off heat, let it sit for 5 minutes to thicken.
- For a smooth syrup, transfer the mixture to a blender and blend until smooth.
- Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.