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Crumbl Sugar Cookie Recipe 7

Crumbl Sugar Cookie

Crumbl sugar cookies are soft, buttery, and topped with sweet almond icing. You’re going to absolutely love this easy copycat recipe!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 514 kcal

Equipment

  • Icing Spatula
  • Food Coloring Kit
  • 3.25 oz Cookie Scoop
  • Stand Mixer
  • Flex Edge Beater
  • Cookie Sheet

Ingredients
  

Sugar Cookies

  • 1 cup salted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 3 cups all purpose flour
  • 2 tsp baking powder

Sweet Almond Icing

  • ½ cup salted butter, softened
  • 3 cups powdered sugar
  • 1 tsp almond extract
  • 1-3 tbsp milk
  • neon pink food coloring optional

Instructions
 

  • Preheat your oven to 350°.
  • While the oven is warming up, let’s make the cookie dough. Start by creaming the butter and sugar together until it’s light and fluffy. Scrape the sides of the bowl, then add the eggs, vanilla extract, and almond extract. Beat it all together until it’s well mixed.
  • Next, scrape the sides again and add the flour and baking powder. Mix until everything is combined.
  • Now, scoop out about 1/4 cup of dough and roll it into a ball. Repeat with the rest of the dough. Then, gently press the bottom of a drinking glass or measuring cup down on the center of each dough ball to flatten it. Be sure to leave enough space between the cookies since they will spread. I usually only put about six cookies per pan.
  • Bake at 350° for 9-11 minutes, or until the centers of the cookies puff up and are no longer glossy. Once they’re done, let them cool on the cookie sheet.
  • While the cookies are cooling, let’s make the frosting! Cream the butter until it’s smooth, then slowly add in the powdered sugar, almond extract, and milk, mixing until it’s creamy and smooth. If you want that classic Crumbl look, add 4 drops of neon pink food coloring.
  • Once the cookies are mostly cooled, but still slightly warm, spread the frosting on top. The warmth of the cookies will make the frosting melt just a bit, giving them that perfect, smooth finish.
  • Finally, once the cookies have completely cooled, pop them in the fridge until you’re ready to serve. These cookies are best served chilled! Enjoy!