Crumbl Chocolate Chip Cookie Recipe
Crumbl Cookies are huge, rich chocolate chip cookies packed with milk chocolate chips. Best served warm, they’re pure cookie perfection!
Equipment
- 3.25 oz Cookie Scoop
- Stand Mixer
- Flex Edge Beater
- Cookie Sheet
Ingredients
- 1 ½ cups butter, softened
- ¾ cup granulated sugar
- 1 ½ cup brown sugar
- 2 eggs
- 1 ½ tbsp vanilla
- 4 ¼ cups all purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups guittard milk chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and well combined.
- Add the egg and vanilla extract, and continue mixing until the mixture is light in color and creamy.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until fully incorporated.
- Gently fold in the chocolate chips.
- Portion the dough into 1/2 cup portions. Roll each portion into a ball, then break the ball in half and press the two halves together, leaving the rough edges exposed. Place 6 cookie dough balls onto each cookie sheet. If desired, add extra chocolate chips on top for decoration.
- Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 20 minutes before either serving or transferring them to a wire rack to cool completely.