Cowboy Soup recipe
Cowboy Soup is a hearty, budget-friendly, and flavorful soup inspired by rustic American cowboy cuisine. Made with ground beef, vegetables, beans, and a tomato-based broth, this one-pot meal is perfect for feeding a crowd on a chilly evening.
Ingredients
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp cumin (optional)
- Salt and pepper to taste