Coconut Bread Recipe – Tropical Flavors & Creative Variations
Coconut Bread is a moist and subtly sweet bread with rich coconut flavor, perfect for breakfast, tea, or a snack. This tropical-inspired loaf is easy to make and pairs beautifully with butter, jam, or even on its own.
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded unsweetened coconut
- 1 cup granulated sugar
- ½ tsp salt
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 cup coconut milk
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
Instructions
- Preparation
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan.
- In a mixing bowl, combine flour, shredded coconut, sugar, salt, and baking powder.
- In a separate bowl, whisk together coconut milk, eggs, vanilla extract, and oil.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
Cooking
- Pour the batter into the prepared loaf pan.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.