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Cane's Chicken Recipe with Homemade Cane's Sauce

Cane's Chicken Recipe with Homemade Cane's Sauce

Recreate Raising Cane’s famous chicken fingers and signature sauce at home with this simple recipe. Enjoy tender, crispy chicken paired with a creamy, tangy sauce that’s perfect for dipping.
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Prep Time 15 minutes
Cook Time 35 minutes
Marination 2 hours
Total Time 2 hours 50 minutes
Cuisine American
Servings 4

Ingredients
  

For the Chicken:

  • 1 lb chicken tenders
  • 1 cup buttermilk (for marination)
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 large eggs (beaten, for coating)
  • Vegetable oil (for frying)

For Cane’s Sauce:

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp paprika