These Crumbl sugar cookies are absolutely melt-in-your-mouth delicious! With their soft, buttery texture and a heavenly layer of sweet almond icing, they’re sure to steal your heart. Trust me, you’re going to fall in love with this copycat recipe—it’s everything you’ve been craving!

If you’re a fan of Crumbl’s famous chocolate chip cookie, you’ll also love my Crumbl Chocolate Chip Cookie Recipe—it’s another giant cookie dream come true!

Crumbl Cookies

Crumbl Cookies are taking over the nation, starting in Utah and now spreading like wildfire! They’re famous for their MASSIVE, insanely delicious cookies. But if you don’t have a Crumbl near you—or your Crumbl cravings are starting to cost a fortune—I’ve got the perfect solution for you. These copycat cookies taste just like the real deal, but they’re way more budget-friendly. And if you’re a fan of their Chocolate Chip Cookies, you definitely need to check out my Crumbl Chocolate Chip Cookie Recipe too!

Now, let me tell you—these sugar cookies might just be the easiest ones you’ll ever make. The dough doesn’t even need to chill, and you don’t have to worry about rolling it out. That means you’ll go from craving to enjoying a warm cookie in no time at all.

And let’s talk about the best part—the SIZE. These cookies are HUGE! I use a 3.25 oz cookie scoop, but feel free to make them smaller if that’s more your style. Honestly, though, we usually just cut them in half or quarters. No judgment if you decide to dive into one of these big guys all on your own—I guarantee you’ll want to!

Ingredients in Crumbl Sugar Cookies

Here’s what you’ll need to make these delicious Crumbl Sugar Cookies:

For the Cookies:

Softened Butter – I always go for salted butter, but you can totally use unsalted if that’s what you have. Just remember to add a pinch of salt if you do!
Sugar – Sweetness is key!
Eggs – They bring everything together.
Vanilla Extract – The classic flavor we all love.
Almond Extract – This is what gives the cookies that signature Crumbl taste. But, if you’re not a fan of almond, feel free to swap it out for vanilla. It’ll still be yummy, just not the exact Crumbl vibe.
Flour – All-purpose flour works perfectly here.
Baking Powder – To help your cookies rise to perfection.

See More Raisin Pie Recipe: Sweet, Spiced, and Perfectly Flaky

For the Icing:

Softened Butter – This makes the icing so creamy!
Powdered Sugar – Sweet, smooth, and irresistible.
Almond Extract – For that signature almond kick. (If you don’t love almond, vanilla works here too!)
Milk – To get that perfect icing consistency.
Neon Pink Food Coloring – Okay, I know it sounds extra, but if you want that classic Crumbl look, neon pink is a must! But, honestly, you can go for any color you want to make it your own.

Now you’re all set to make these cookies come to life—trust me, they’re worth every ingredient!

Rosie’s Tip: Not a fan of almond extract? You can substitute it with pure vanilla extract, or try lemon extract for a fresh twist!

Learn more about how different extracts affect baked goods from Better Homes & Gardens.

Start by preheating your oven to 350 degrees. While it heats up, let’s get that cookie dough going!

In a large bowl, cream together the butter and sugar until it’s light, fluffy, and looks absolutely dreamy. Scrape the sides of the bowl, then add the eggs, vanilla extract, and almond extract. Beat it all together until it’s perfectly mixed.

Once that’s done, scrape the sides again and add the flour and baking powder. Mix until everything is well combined, and you’ll have that gorgeous dough ready to go.

Now, scoop out about 1/4 cup of dough and roll it into a ball. If you’re in the mood for smaller cookies, feel free to make them a little bit smaller—just adjust the baking time accordingly. Once you’ve got all the dough rolled into balls, gently press each one down with a glass or measuring cup. This is what gives the cookies that signature Crumbl look!

Be sure to leave some space between the cookies on your baking sheet. These babies are going to spread as they bake, so I usually only put about six cookies on a pan at a time.

Pop them in the oven and bake at 350 degrees for 9-11 minutes. Here’s the key: don’t over-bake them! We’re going for that soft, chewy texture. The cookies shouldn’t brown at all. You’ll know they’re ready when they’re puffed up and the middle looks dry, not wet. For those giant cookies, try not to bake them longer than 12 minutes.

See More Rhubarb Cake Recipe – Sweet and Tart Delight

For another no-chill, soft-bake cookie, try my S’mores Cookies Recipe—gooey, crunchy, and full of flavor!

For the Icing:

Once the cookies come out of the oven, let them cool on the sheet for a bit.

While they’re cooling, let’s make that creamy icing! Start by creaming the butter until it’s smooth. Then, slowly add in the powdered sugar, almond extract, and milk, mixing until it’s all silky and creamy. If you’re going for that classic Crumbl look, drop in 4 drops of neon pink food coloring (but honestly, any color you want works!).

Now, for the icing part: wait until your cookies are mostly cooled, but still just a touch warm. This way, the icing will melt slightly and give your cookies that smooth, glossy finish.

Crumbl sugar cookies are usually served chilled, so if you can hold off, pop them in the fridge until you’re ready to enjoy.

And just like that, you’ve got Crumbl sugar cookies right from your kitchen, and at a fraction of the price! Enjoy!

Looking to perfect your icing game? The Kitchn has a great resource on how to frost cookies like a pro.

Frequently Asked Questions

Yes! Crumbl does have a sugar cookie, and it’s a fan favorite. It’s soft, sweet, and has that perfect melt-in-your-mouth texture you crave. It’s one of their classic cookies, and you can find it on the menu, especially in their rotating weekly lineup.

At one point, yes, Crumbl did temporarily take their pink sugar cookie off the menu. It’s a fan favorite, so it’s definitely had its time in the spotlight! But since Crumbl rotates its menu, sometimes certain cookies take a break. The pink sugar cookie has made comebacks, so you’ll definitely want to check back if it’s not on the menu today.

A Crumbl sugar cookie packs about 430 calories per cookie. It’s indulgent, sweet, and definitely worth every bite when you’re craving a little treat!

Crumbl’s pink sugar cookie has a sweet, soft base with a delicious almond flavor in both the cookie dough and the pink frosting. The almond flavor makes it stand out from other sugar cookies, giving it that perfect, delicate sweetness everyone loves. It’s truly a flavor experience!