Ham Balls Recipe: Sweet, Savory, and Easy to Make

Introduction to Ham Balls Recipe

What Are Ham Balls?

Ham balls are a unique and flavorful dish made from ground ham, often mixed with beef, breadcrumbs, and a sweet-savory glaze. These meatballs are typically baked to perfection, offering a tender, juicy texture with a hint of smokiness from the ham. Unlike traditional meatballs, ham balls are celebrated for their balance of salty and sweet flavors, making them a standout dish in comfort food recipes.

The glaze, commonly made from brown sugar, mustard, or tomato-based sauces, caramelizes as it bakes, creating a sticky, irresistible coating. Whether served as an appetizer, main course, or party snack, ham balls bring a hearty and nostalgic twist to any meal.

The History and Popularity of Ham Balls

Ham balls have deep roots in Midwestern American cuisine, particularly in states like Iowa and Nebraska. This dish emerged as a creative way to use leftover ham, allowing families to stretch ingredients and reduce food waste. Over time, ham balls became a popular potluck and family gathering staple, often passed down through generations.

The combination of ground ham and pork reflects the resourcefulness of rural communities, where home-cooked meals focused on simple, affordable, and locally available ingredients. The addition of a sweet glaze, such as brown sugar or pineapple sauce, adds a touch of indulgence that has cemented ham balls as a beloved classic.

Today, ham balls are cherished not only for their nostalgic value but also for their ability to bring people together around the table, embodying the spirit of tradition and comfort.

Why Ham Balls Are Perfect for Any Occasion

Ham balls are versatile, easy to prepare, and perfect for a variety of occasions:

1. Holiday Gatherings:
   • Ham balls are an ideal dish for holidays like Christmas, Easter, or Thanksgiving, offering a delicious alternative to traditional baked ham.
2. Potlucks and Parties:
   • Their bite-sized, portable nature makes them a hit at potlucks, game day gatherings, and casual get-togethers. Serve them with toothpicks for an easy-to-eat appetizer.
3. Family Dinners:
   • Serve ham balls as a main dish with sides like mashed potatoes, green beans, or a simple salad for a comforting family meal.
4. Meal Prep Friendly:
   • Ham balls can be made ahead of time and stored in the refrigerator or freezer, making them perfect for busy weeknights.
5. Crowd-Pleasing Flavor:
   • The sweet-savory glaze and tender meat make ham balls appealing to both kids and adults, ensuring they’re a crowd favorite.

In short, ham balls are more than just a recipe—they’re a celebration of flavor, tradition, and the joy of sharing meals with loved ones. Whether you’re hosting a holiday dinner or craving a comforting weeknight meal, ham balls are the perfect addition to your table.

Ingredient Substitutions and Variations

Essential Ingredients for Ham Balls

To create the perfect ham balls, you’ll need a well-balanced combination of ingredients that ensure flavor, moisture, and texture. Here’s a list of the essentials:

1. Ground Ham: The key ingredient, offering a savory and slightly salty flavor.
2. Ground Beef: Adds fat and moisture to keep the ham balls tender and juicy.
3. Breadcrumbs: Acts as a binder to hold the meat mixture together. Use plain or seasoned breadcrumbs.
4. Eggs: Helps bind the ingredients and maintain structure.
5. Milk: Adds moisture and prevents the mixture from being dry.
6. Seasonings: Onion powder, garlic powder, salt, black pepper, and a touch of paprika for enhanced flavor.
7. Glaze Ingredients: Brown sugar, mustard, apple cider vinegar, and ketchup (or an alternative like pineapple juice) for a sweet and tangy finish.

Ingredient Substitutions and Variations

If you need to adjust the recipe for dietary preferences or available ingredients, here are some easy substitutions and variations:

1. Ground Beef Substitute: Use ground chicken, turkey, or beef for a leaner option.
2. Breadcrumbs: Swap with crushed crackers, oats, almond flour (for low-carb), or gluten-free breadcrumbs.
3. Milk Alternatives: Replace regular milk with almond milk, oat milk, or any dairy-free alternative.
4. Glaze Variations:
   • Use honey-mustard glaze for added sweetness.
   • Replace brown sugar with maple syrup for a richer flavor.
   • Try a BBQ glaze for a smoky twist using your favorite BBQ sauce.
5. Add Vegetables: Mix in finely grated carrots, zucchini, or spinach for a nutritional boost.

Where to Source Quality Ham and Meat Products

Sourcing high-quality ham and meat is crucial for achieving the best flavor and texture in your ham balls. Here are some tips for finding top-notch ingredients:

1. Local Butchers: Visit a local butcher shop for freshly ground ham. They often provide premium cuts and can customize the grind to your preference.
2. Farmers’ Markets: Look for pasture-raised or locally sourced meats, which are often fresher and more sustainable.
3. Grocery Stores: Check the meat counter for freshly ground pork or ask for custom grinds. For ham, choose options with lower sodium and minimal processing.
4. Specialty Shops: Some stores specialize in artisanal or cured hams, which can add a unique flavor to your ham balls.
5. Online Retailers: Order high-quality meats from trusted online suppliers for convenience and variety.

By selecting quality ingredients and exploring substitutions, you can customize this recipe to suit your taste and dietary needs while ensuring a delicious result every time.

Where to Source Quality Ham and Meat Products

The quality of the ham is essential for making flavorful ham balls. Here’s where to source the best ingredients:

1. Local Butcher Shops
   • Visit your local butcher for freshly ground pork and quality ham. Many butchers will grind ham to your specifications upon request.
2. Grocery Stores
   • Look for smoked ham or leftover holiday ham in the deli or meat section. Ask for it to be ground, or process it yourself at home.
3. Farmers’ Markets
   • Support local farmers who often provide pasture-raised beef and cured ham with better flavor and quality.
4. Online Retailers
   • Specialty meat purveyors offer premium ground meats, including ham and beef, that can be delivered to your doorstep.
5. Holiday Leftovers
   • Ham balls are a fantastic way to use leftover holiday ham, reducing food waste while creating a new and delicious dish.

By using high-quality ingredients and customizing your recipe to suit your preferences, you’ll create ham balls that are perfectly tender, flavorful, and suited for any occasion. Whether you stick with the classic recipe or experiment with fun variations, these ham balls are sure to delight everyone at the table!

How to Make Ham Balls: Step-by-Step Guide

Preparing the Meat Mixture

To achieve the best results, use a blend of ground ham for moisture. Mix in breadcrumbs, eggs, milk, and your favorite seasonings. For another dish with an excellent meat blend, try this meatloaf recipe with Lipton onion soup for a flavorful twist.

Shaping the Perfect Ham Balls

Once the mixture is well combined, it’s time to shape the ham balls. Take a portion of the mixture, roughly 2 inches in diameter, and roll it between your hands to form smooth, uniform balls. If the mixture sticks, you can lightly wet your hands or coat them with a small amount of oil. Place each ball on a parchment-lined baking sheet or in a greased baking dish, spacing them evenly to allow for even cooking.

Make evenly sized balls to ensure even cooking. You can also adapt this technique when preparing dishes like these friedsquash bites for an appetizer-friendly option.

Baking and Glazing the Ham Balls

Preheat your oven to 350°F (175°C). While the oven heats, prepare a glaze, typically made from brown sugar, mustard, vinegar, and sometimes tomato sauce or pineapple juice for added flavor. Pour or brush the glaze generously over the ham balls. Bake them in the oven for 45-50 minutes, basting occasionally with the glaze to ensure they remain juicy and flavorful.

Looking for an alternative glaze idea? Explore this BBQ burger recipe for tips on bold, tangy sauces that pair well with meats.

Once the ham balls are golden brown and cooked through, remove them from the oven. Serve them warm with additional glaze or your favorite sides, like mashed potatoes or roasted vegetables. Enjoy!

The Best Glaze for Ham Balls

Classic Sweet and Tangy Glaze Recipe

A sweet and tangy glaze is the perfect complement to savory ham balls. To create this classic glaze, combine the following ingredients in a small saucepan:

• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 2 tablespoons mustard (yellow or Dijon)
• 1/4 cup tomato ketchup

Heat the mixture over medium heat, stirring continuously until the sugar has fully dissolved and the glaze is smooth. Once combined, allow it to simmer for 5-7 minutes until it thickens slightly. Brush or pour the glaze over the ham balls during the last 15 minutes of baking to allow it to caramelize, giving the ham balls a shiny and flavorful finish.

Alternative Glaze Options for Ham Balls

If you’re looking to experiment with different flavors, here are a few alternative glaze ideas:

1. Pineapple-Glaze:
   Combine 1/2 cup pineapple juice, 1/4 cup brown sugar, 2 tablespoons soy sauce, and 1 teaspoon ground gingerfor a tropical twist.
2. Honey-Mustard Glaze:
   Mix 1/2 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar for a balance of sweet and tangy notes.
3. BBQ Glaze:
   Use 1/2 cup of your favorite BBQ sauce mixed with 2 tablespoons brown sugar and 1 tablespoon Worcestershire sauce for a smoky, rich finish.
4. Maple-Glaze:
   Combine 1/2 cup pure maple syrup, 2 tablespoons Dijon mustard, and 1 teaspoon balsamic vinegar for a subtly sweet and sophisticated option.

Tips for Achieving the Perfect Glaze Finish

To ensure your ham balls are beautifully glazed and full of flavor, follow these tips:

1. Apply in Layers: Start glazing the ham balls about 15 minutes before they finish baking. Apply additional layers every 5 minutes to build a thick, caramelized coating.
2. Avoid Overheating the Glaze: Simmer your glaze gently to prevent it from burning or thickening too quickly. If it gets too thick, add a small amount of water to thin it out.
3. Baste Frequently: Use a spoon or brush to baste the ham balls with the glaze while they bake. This keeps them moist and helps the glaze cling evenly.
4. Broil for a Glossy Finish: For a final touch, place the glazed ham balls under the broiler for 1-2 minutes. This step will create a shiny, slightly caramelized finish that looks as good as it tastes.

With the perfect glaze, your ham balls will shine with flavor and become the star of the meal!

Tips and Tricks for Making the Best Ham Balls

Ensuring the Right Texture and Moisture

Achieving the perfect ham ball texture is all about balancing the ingredients. Follow these tips to ensure they are tender, moist, and hold their shape:

1. Balance the Meat: Use a combination of ground ham and ground beef. The ham provides flavor, while the pork adds the necessary fat to keep the mixture moist. A ratio of 2:1 is ideal.
2. Use the Right Binder: Incorporate breadcrumbs or crushed crackers, along with eggs and milk. This combination binds the meat mixture while maintaining moisture. If the mixture feels too dry, add a bit more milk; if too wet, a little extra breadcrumb will help.
3. Avoid Overmixing: Gently mix the ingredients until just combined. Overmixing can result in dense, tough ham balls instead of light and tender ones.
4. Test for Consistency: Before shaping all the ham balls, cook a small test portion in a skillet. Adjust the seasoning, texture, or moisture as needed.

Common Mistakes to Avoid When Making Ham Balls

Here are some pitfalls to watch out for to ensure your ham balls turn out perfect every time:

1. Using Only Ground Ham: Ground ham alone is too lean and can result in dry ham balls. Always mix it with ground beef or another fatty meat for juiciness.
2. Skipping the Glaze: A good glaze is essential for flavor and presentation. Without it, ham balls can taste incomplete and lack visual appeal.
3. Overbaking: Baking ham balls too long can cause them to dry out. Cook them just until they reach an internal temperature of 160°F (71°C) and no longer.
4. Shaping Uneven Balls: Unevenly sized ham balls will cook at different rates, leading to some being undercooked and others overdone. Use a scoop or measure to ensure consistency.
5. Not Allowing Enough Space: Place ham balls slightly apart on the baking sheet or dish to allow them to cook evenly and for the glaze to caramelize properly.

Expert Tips for Flavor Enhancement

To elevate the flavor of your ham balls, try these expert tips:

1. Add Fresh Herbs: Incorporate chopped parsley, thyme, or chives into the meat mixture for a burst of freshness and depth.
2. Boost with Spices: A pinch of garlic powder, smoked paprika, or a dash of cayenne pepper can enhance the savory profile without overpowering the ham.
3. Experiment with Sweet Additions: For a unique flavor twist, mix in a small amount of finely chopped pineapple or dried cranberries. They pair wonderfully with the savory meat and glaze.
4. Marinate the Meat Mixture: Let the meat mixture rest in the refrigerator for at least 30 minutes before shaping and baking. This helps the flavors meld together for a richer taste.
5. Layer the Glaze: Brush on the glaze multiple times during baking to build layers of flavor and create a beautifully caramelized finish.

By following these tips and tricks, you’ll create ham balls that are tender, flavorful, and irresistible—a true crowd-pleaser for any occasion!

Serving Suggestions for Ham Balls

Perfect Side Dishes to Pair with Ham Balls

Ham balls are versatile and pair well with a variety of side dishes, making them suitable for weeknight dinners or special occasions. Here are some ideal sides to complement their savory-sweet flavor:

1. Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing that balances the rich, tangy glaze.
2. Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or green beans for a colorful and nutritious addition.
3. Rice or Quinoa: A light and fluffy rice pilaf or quinoa salad works well to soak up the extra glaze.
4. Coleslaw: A crisp and refreshing coleslaw cuts through the richness of the ham balls, offering a nice contrast.
5. Dinner Rolls or Biscuits: Soft rolls or flaky biscuits are perfect for scooping up ham balls and their delicious glaze.
6. Steamed Broccoli or Asparagus: Simple steamed veggies add a healthy balance to the dish without overpowering the flavor.

How to Serve Ham Balls for Parties and Gatherings

Ham balls are a hit at gatherings because of their easy serving size and crowd-pleasing flavor. Here are creative ideas for serving ham balls at parties:

1. As Appetizers: Make smaller, bite-sized ham balls and serve them with toothpicks for easy snacking. Provide a dipping sauce like BBQ, honey mustard, or extra glaze on the side.
2. In a Buffet Spread: Place ham balls in a slow cooker or chafing dish to keep them warm throughout the event. Guests can serve themselves at their leisure.
3. Sliders: Serve ham balls in small slider buns with a touch of extra glaze and some coleslaw for a fun, mini sandwich option.
4. Skewers: Thread ham balls onto skewers with roasted veggies or pineapple chunks for a visually appealing and tasty appetizer.
5. Over Pasta: Serve the ham balls with toothsome pasta and a light butter or cream sauce for a hearty, filling party dish.

Creative Ways to Use Leftover Ham Balls

Leftover ham balls can easily be transformed into new and exciting meals. Here are some creative ways to repurpose them:

1. Ham Ball Sandwiches: Slice the ham balls and layer them on a sandwich or hoagie roll with melted cheese and a drizzle of glaze.
2. Ham Ball Stir-Fry: Chop the ham balls into small pieces and toss them with vegetables, rice, or noodles in a stir-fry sauce.
3. Ham Ball Pizza Topping: Use leftover ham balls as a topping for homemade pizza, paired with mozzarella, red onions, and BBQ or marinara sauce.
4. Ham Ball Casserole: Combine ham balls with cooked pasta, cheese, and a creamy sauce, then bake until bubbly and golden.
5. Breakfast Hash: Crumble the ham balls and add them to a skillet with diced potatoes, onions, and peppers for a hearty breakfast hash.

Health and Nutritional Considerations

Nutritional Breakdown of Ham Balls

Ham balls are a flavorful dish, but their nutritional content depends on the ingredients used. A typical serving of three ham balls (including glaze) contains approximately:

• Calories: 300-400 kcal
• Protein: 15-20g (from ham)
• Carbohydrates: 25-35g (mainly from breadcrumbs and glaze)
• Fat: 15-25g (varies based on the fat content of the meat)
• Sodium: 800-1000mg (ham and glaze can be high in sodium)

While ham balls are protein-rich, they can be high in sodium, sugar, and fat depending on preparation.

Healthier Ingredient Substitutions for Ham Balls

If you’re looking to make healthier ham balls, try these substitutions:

1. Lean Meat: Replace ground beef with lean ground turkey or chicken to reduce fat content while maintaining moisture.
2. Whole-Grain Breadcrumbs: Use whole-grain or gluten-free breadcrumbs for added fiber and nutrition.
3. Lower-Sugar Glaze: Use natural sweeteners like honey, maple syrup, or a sugar substitute instead of brown sugar. Reduce glaze portions for fewer calories.
4. Add Vegetables: Mix finely grated zucchini, carrots, or spinach into the meat mixture for added nutrients without compromising texture.
5. Low-Sodium Options: Choose low-sodium ham, breadcrumbs, and seasonings to reduce overall sodium content.

Are Ham Balls Suitable for Low-Carb or Gluten-Free Diets?

• Low-Carb Diet: Ham balls can be adapted for a low-carb lifestyle by replacing breadcrumbs with almond flour, crushed pork rinds, or flaxseed meal. For the glaze, use a sugar-free alternative, such as stevia or erythritol-based sweeteners.
• Gluten-Free Diet: Use gluten-free breadcrumbs or crushed rice crackers as a substitute for traditional breadcrumbs. Ensure all sauces and seasonings used in the glaze are gluten-free.

By making these adjustments, ham balls can fit into a variety of dietary needs without sacrificing flavor or texture.

FAQs About Ham Balls Recipe

What are ham balls made of?

Ham balls are typically made with a mixture of ground ham and ground beef to balance flavor and moisture. Additional ingredients often include breadcrumbs or crushed crackers as a binder, eggs, milk, and seasonings such as onion powder, garlic powder, salt, and pepper. They are often topped with a sweet and tangy glaze made from brown sugar, mustard, and vinegar or ketchup.

Are Fareway ham balls precooked?

Fareway ham balls are usually not precooked. They are sold in a raw, ready-to-cook form, so they need to be baked thoroughly before serving. Always follow the instructions on the packaging and ensure they reach an internal temperature of 160°F (71°C) for safe consumption.

What is a ham loaf made of?

A ham loaf is similar to ham balls but shaped into a loaf. It typically consists of:

• Ground ham
• Ground beef or another fatty meat
• Breadcrumbs or crushed crackers as a binder
• Eggs and milk to add moisture
• Seasonings like onion powder, salt, and pepper.

A glaze, often sweet and tangy, is added during baking to enhance flavor and create a caramelized finish.

How to heat up Fareway ham balls in the oven?

To heat up Fareway ham balls in the oven:

1. Preheat your oven to 350°F (175°C).
2. Place the ham balls in a baking dish and cover with foil to prevent them from drying out.
3. Bake for about 20-25 minutes if thawed, or 30-35 minutes if frozen.
4. Remove the foil for the last 5-10 minutes of baking and brush with additional glaze if desired.
5. Ensure the internal temperature reaches 160°F (71°C) before serving.

How do you reheat fully cooked ham balls?

To reheat fully cooked ham balls:

1. In the Oven: Preheat the oven to 325°F (163°C). Place the ham balls in a baking dish, cover with foil, and heat for 15-20 minutes until warmed through. Add extra glaze to keep them moist.
2. In the Microwave: Place ham balls in a microwave-safe dish and cover with a lid or damp paper towel. Heat on medium power for 1-2 minutes per ball, checking frequently to avoid overcooking.
3. In a Slow Cooker: Place ham balls in the slow cooker, add a small amount of glaze or broth, and warm on low for 1-2 hours.

What is the best way to heat a precooked ham?

To heat a precooked ham:

1. Preheat your oven to 325°F (163°C).
2. Place the ham in a roasting pan and add a small amount of water or broth to the bottom to prevent drying.
3. Cover the ham tightly with foil.
4. Bake for approximately 10-15 minutes per pound until the internal temperature reaches 140°F (60°C).
5. For extra flavor, brush the ham with glaze during the last 20 minutes of baking. Remove the foil to allow the glaze to caramelize.

For quicker reheating, you can also slice the ham and warm individual portions in the microwave or skillet.

Conclusion

Why This Ham Balls Recipe Is a Must-Try

This ham balls recipe is the perfect balance of savory and sweet, making it a crowd-pleasing dish for any occasion. With its tender texture, rich flavor, and irresistible glaze, ham balls are a versatile meal that works equally well for weeknight dinners, holiday feasts, or party appetizers. Whether served with classic mashed potatoes, paired with roasted veggies, or enjoyed on their own, this recipe offers a nostalgic yet timeless flavor that will delight your family and guests.

What makes this recipe truly special is its flexibility—you can adjust the glaze, experiment with spices, or create healthier versions to suit your needs. Plus, leftover ham balls can be easily repurposed into sandwiches, casseroles, or breakfast hashes, ensuring no bite goes to waste.

Final Tips for Perfecting Your Ham Balls

To ensure your ham balls turn out perfectly every time, remember these final tips:

1. Balance Your Meat Mixture: Use a blend of ground ham and ground pork to maintain a moist, tender texture.
2. Don’t Overmix: Gently combine the ingredients to avoid dense, tough ham balls.
3. Shape Evenly: Use a scoop or measure to ensure uniform-sized ham balls for consistent cooking.
4. Layer the Glaze: Brush the glaze on multiple times during baking to build rich, caramelized layers of flavor.
5. Check for Doneness: Always ensure your ham balls reach an internal temperature of 160°F (71°C) for safe and perfect results.
6. Rest Before Serving: Allow the ham balls to cool slightly after baking; this helps the glaze set and makes them easier to serve.

With these tips, you’ll be able to master the art of making ham balls and create a dish that’s sure to become a family favorite. From preparation to serving, this recipe is both simple and rewarding, offering delicious results every time. Enjoy!