BBQ Shrimp Recipe

BBQ Shrimp Recipe: Bold Flavors with a Rich, Buttery Sauce

Jump to Recipe Print Recipe

Introduction to BBQ Shrimp Recipe

BBQ Shrimp recipe is a beloved dish known for its bold flavors and rich history. Despite its name, this dish is not typically cooked on a grill but is instead prepared in a savory, buttery sauce infused with spices and seasonings. Originating in the American South, BBQ Shrimp has become a culinary staple that combines simplicity with gourmet appeal. Whether served as an appetizer or a main course, it’s a dish that always impresses.

What Makes BBQ Shrimp Special?

BBQ Shrimp stands out because of its unique preparation and flavor profile. The shrimp are traditionally cooked shell-on to retain their juiciness, simmered in a sauce that combines butter, garlic, Worcestershire sauce, and a medley of spices such as paprika and cayenne. The result is a dish with layers of savory, spicy, and tangy flavors.

What truly sets BBQ Shrimp apart is its interactive and indulgent nature. Diners peel the shrimp by hand, savoring the saucy goodness with each bite, often with a crusty piece of French bread to mop up the flavorful sauce.

A Brief History of BBQ Shrimp

The origins of BBQ Shrimp trace back to New Orleans, Louisiana, where it is said to have been created in the mid-20th century at Pascal’s Manale, a classic Creole-Italian restaurant. Inspired by Italian culinary traditions and local ingredients, the dish quickly gained popularity, becoming a staple in New Orleans cuisine.

Despite its name, BBQ Shrimp has little to do with outdoor grilling. The term “BBQ” likely refers to the smoky, spiced flavor of the dish rather than the cooking method. Over time, it has become a representation of Southern hospitality and the vibrant food culture of Louisiana, enjoyed in homes and restaurants alike.

Ingredients Overview

The magic of BBQ Shrimp lies in its carefully chosen ingredients, each contributing to the dish’s robust and savory flavors. From the shrimp to the sauce, every element is thoughtfully selected to create a dish that is rich, indulgent, and unforgettable.

Key Ingredients for BBQ Shrimp

BBQ Shrimp relies on a handful of high-quality, flavorful ingredients that come together in perfect harmony. The shrimp is the star, but the buttery, spiced sauce elevates the dish to a whole new level.

Selecting the Best Shrimp

  • Fresh vs. Frozen:
    Opt for fresh shrimp if available, as it offers the best texture and flavor. However, frozen shrimp can work well if properly thawed.
  • Size Matters:
    Large or jumbo shrimp are ideal for BBQ Shrimp, as they hold their shape and absorb the sauce beautifully during cooking.
  • Shell-On Shrimp:
    Traditional BBQ Shrimp recipes often call for shrimp to be cooked with the shells on. This not only helps lock in moisture but also adds flavor to the dish.

Sauce and Seasoning Essentials

The rich, buttery sauce is the soul of BBQ Shrimp. Here are the key ingredients you’ll need:

  • Butter:
    Use unsalted butter as the base of the sauce to create a creamy and indulgent texture.
  • Worcestershire Sauce:
    This provides tangy, umami-rich notes that define the dish’s flavor.
  • Garlic:
    Freshly minced garlic infuses the sauce with aromatic depth.
  • Lemon Juice:
    A splash of fresh lemon juice brightens the sauce and balances the richness of the butter.
  • Spices:
    • Paprika (or smoked paprika for a deeper flavor)
    • Cayenne pepper for heat
    • Black pepper for a bold kick
    • Creole or Cajun seasoning to add an authentic Southern touch
  • Stock or Broth:
    A small amount of seafood stock or chicken broth helps to thin the sauce and add extra depth.

Optional Add-Ins for Extra Flavor

For a personalized twist, consider adding some of these optional ingredients:

  • Fresh Herbs:
    Parsley or thyme can add a burst of freshness.
  • Hot Sauce:
    A dash of your favorite hot sauce can boost the heat for spice lovers.
  • White Wine:
    Adding a splash of dry white wine to the sauce can enhance its complexity.
  • Bacon:
    Crumbled bacon adds a smoky, salty crunch to the dish.
  • Shallots:
    Finely chopped shallots can bring a subtle sweetness to the sauce.

The key to a perfect BBQ Shrimp dish lies in its combination of fresh shrimp and a rich, spicy sauce made from butter, Worcestershire sauce, and aromatic spices. For another Southern classic, check out the Fried Chicken Legs Recipe, which pairs wonderfully with a similar flavor palette.

bbq_shrimp_recipe_0

BBQ Shrimp Recipe: Bold Flavors with a Rich, Buttery Sauce

BBQ Shrimp is a flavorful dish featuring succulent shrimp cooked in a rich, buttery, and tangy barbecue-inspired sauce. This classic recipe is a favorite in Southern and Creole cuisine, perfect as an appetizer or main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine Southern/Creole
Servings 4

Ingredients
  

  • 1 lb large shrimp, peeled and deveined (leave tails on for presentation)

Sauce :

  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • ¼ cup Worcestershire sauce
  • ¼ cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley (optional garnish)

Step-by-Step Recipe Instructions

BBQ Shrimp is a dish that combines simplicity with bold flavors, and preparing it is as enjoyable as eating it. Follow these step-by-step instructions to create a perfectly seasoned and saucy plate of BBQ Shrimp.

Prepping the Shrimp

  1. Clean the Shrimp:
    • Rinse the shrimp under cold water.
    • If not already deveined, use a small knife to make a shallow cut along the back of each shrimp and remove the vein. Leave the shells on for added flavor.
  2. Pat Dry:
    • Use paper towels to pat the shrimp dry. This helps the marinade and sauce stick better during cooking.
  3. Season Lightly:
    • Sprinkle the shrimp with a pinch of salt and pepper, or a light dusting of Cajun or Creole seasoning. Set aside while you prepare the sauce.

Rinse and devein the shrimp while leaving the shells on for maximum flavor retention. For a seafood twist, try the CrabBrulee Recipe for a gourmet appetizer.

Making the BBQ Sauce

  1. Melt the Butter:
    • In a large skillet or saucepan over medium heat, melt unsalted butter (about ½ cup for a serving of 4).
  2. Sauté Aromatics:
    • Add minced garlic (3–4 cloves) and sauté for 1–2 minutes until fragrant.
  3. Add Worcestershire Sauce and Lemon Juice:
    • Stir in 2 tablespoons of Worcestershire sauce and the juice of half a lemon. These add a tangy and umami-packed foundation to the sauce.
  4. Incorporate Spices:
    • Mix in 1 teaspoon each of paprika and black pepper, and a pinch of cayenne pepper for heat. Adjust the spice level to your preference.
    • Add 1–2 teaspoons of Cajun or Creole seasoning for that signature Southern flavor.
  5. Thin the Sauce (Optional):
    • If the sauce is too thick, add a splash of seafood stock, chicken broth, or white wine to reach your desired consistency.
  6. Simmer:
    • Let the sauce simmer for 2–3 minutes to meld the flavors together.

Sauté garlic and onions in melted butter, then add Worcestershire sauce, lemon juice, and a mix of spices. For more sauce inspiration, see the Canes Chicken Recipe with Homemade Canes Sauce.

Cooking Techniques: Grill, Stove, or Oven

Grill

  1. Preheat the Grill:
    • Heat the grill to medium-high.
  2. Prepare a Foil Packet:
    • Place the seasoned shrimp in a large piece of aluminum foil. Pour the sauce over the shrimp, then seal the packet tightly.
  3. Cook:
    • Place the foil packet on the grill and cook for 8–10 minutes, flipping halfway through. Be careful when opening the packet to avoid steam burns.

Stove

  1. Add Shrimp to the Sauce:
    • Add the prepared shrimp directly to the skillet with the sauce.
  2. Cook:
    • Stir occasionally, cooking for 4–5 minutes, or until the shrimp turn pink and are fully cooked.
  3. Finish with Fresh Herbs:
    • Garnish with freshly chopped parsley or thyme before serving.

Oven

  1. Preheat the Oven:
    • Heat to 400°F (200°C).
  2. Arrange in a Baking Dish:
    • Place the shrimp in a single layer in a baking dish. Pour the sauce evenly over the top.
  3. Bake:
    • Bake for 8–10 minutes, or until the shrimp are pink and cooked through.
  4. Broil for Extra Flavor (Optional):
    • For a slight char, switch to the broiler setting for the final 1–2 minutes of cooking.

With these instructions, you can prepare BBQ Shrimp using your preferred method while ensuring maximum flavor and perfect texture every time. Serve hot with crusty French bread to soak up every drop of the delicious sauce.

Tips and Tricks for Perfect BBQ Shrimp

BBQ Shrimp may be a simple dish, but achieving perfection requires a few thoughtful techniques. These tips will help you cook shrimp that’s tender, flavorful, and paired with a sauce that is nothing short of exceptional.

Avoiding Overcooked Shrimp

  1. Know When It’s Done:
    • Shrimp cook quickly and can go from perfectly tender to rubbery in seconds. Look for the shrimp to turn pink and opaque, with tails curling into a “C” shape. This usually takes 4–5 minutes, depending on size.
  2. Monitor Cooking Time:
    • Whether grilling, sautéing, or baking, keep a close eye on the shrimp to avoid overcooking. Remember, they continue to cook slightly after being removed from the heat.
  3. Cook in Batches (If Necessary):
    • To avoid overcrowding, cook shrimp in smaller batches if using a skillet. Overcrowding lowers the heat, causing uneven cooking.

Balancing Smokiness and Sweetness

  1. Use Smoked Spices:
    • Incorporate smoked paprika or a dash of liquid smoke to add a subtle smokiness without needing an actual grill.
  2. Sweet Elements:
    • A touch of honey or brown sugar in the sauce can help balance the spices and tangy Worcestershire flavor. Add sparingly to avoid overpowering the dish.
  3. Wine or Stock Additions:
    • Use dry white wine or seafood stock to round out the sauce, creating a nuanced balance of flavors.
  4. Hot Sauce Adjustments:
    • If you prefer a spicier dish, use a smoky hot sauce like chipotle-based varieties to complement the sweetness.

How to Make a Rich and Flavorful Sauce

  1. Start with Butter:
    • Butter is essential for the creamy base of BBQ Shrimp sauce. Use high-quality unsalted butter for the best results.
  2. Layer the Flavors:
    • Sauté garlic and onions in butter before adding other ingredients to create a robust foundation.
  3. Let the Spices Bloom:
    • Add spices like paprika, cayenne, and black pepper early in the sauce-making process to enhance their flavors through heat.
  4. Deglaze the Pan:
    • If using a skillet, deglaze the pan with white wine or seafood stock after sautéing the aromatics. This step lifts the flavorful browned bits from the bottom of the pan, enriching the sauce.
  5. Simmer for Depth:
    • Let the sauce simmer for a few minutes to meld the flavors together. This step ensures the Worcestershire, lemon juice, and seasonings are balanced.
  6. Garnish Wisely:
    • Finish the dish with freshly chopped parsley or a squeeze of lemon for brightness and a pop of color.

With these tips, you’ll master the art of cooking BBQ Shrimp, achieving perfectly tender shrimp paired with a smoky, sweet, and flavorful sauce. Whether for a casual dinner or a special gathering, this dish is sure to impress!

BBQ Shrimp Recipe

Variations and Substitutions

BBQ Shrimp is a versatile dish that can be easily adapted to suit dietary preferences or nutritional needs. Whether you’re looking to create a healthier version or a plant-based alternative, these variations ensure everyone can enjoy the bold flavors of BBQ Shrimp.

Low-Calorie and Healthy Alternatives

  1. Reduce Butter:
    • Substitute part of the butter with olive oil to lower saturated fat while maintaining a rich flavor.
  2. Opt for Low-Sodium Ingredients:
    • Use reduced-sodium Worcestershire sauce or make a homemade version to control salt levels.
    • Choose fresh lemon juice over bottled varieties, which may contain added sodium or preservatives.
  3. Use Cooking Spray:
    • If pan-searing the shrimp, use a light cooking spray instead of additional butter or oil.
  4. Add Vegetables:
    • Incorporate veggies like zucchini, bell peppers, or cherry tomatoes into the dish for added nutrition and color.
  5. Switch to Lean Protein:
    • Use peeled shrimp to avoid extra calories from the shells soaking up the sauce. Alternatively, try scallops or chicken breast for a leaner protein option.
  6. Sweetener Adjustments:
    • Replace brown sugar with natural alternatives like honey, agave syrup, or a zero-calorie sweetener such as monk fruit for a lower-calorie sauce.

Vegan and Vegetarian BBQ Options

  1. Protein Substitutes:
    • Replace shrimp with plant-based proteins such as tofu, tempeh, or seitan, all of which absorb the sauce beautifully.
    • Jackfruit can be another excellent substitute for its meat-like texture and ability to soak up bold flavors.
  2. Butter Alternatives:
    • Use vegan butter or margarine to create the creamy base of the sauce while keeping it plant-based.
  3. Vegan Worcestershire Sauce:
    • Traditional Worcestershire sauce contains anchovies. Opt for a vegan version or make your own with soy sauce, vinegar, and spices.
  4. Additional Vegetables:
    • Mushrooms, such as portobello or cremini, can mimic the savory richness of shrimp.
    • Add roasted eggplant or cauliflower florets as hearty, flavorful options.
  5. Spice Adjustments:
    • Enhance the smoky and spicy flavors with liquid smoke, smoked paprika, and chipotle powder.
  6. Serving Suggestions:
    • Serve over rice, quinoa, or alongside crusty vegan bread for a complete and satisfying meal.

These variations make it easy to tailor BBQ Shrimp to any diet while retaining the delicious flavors and essence of the dish. Whether you’re lightening things up or going plant-based, these adaptations ensure there’s something for everyone.

Serving Suggestions

BBQ Shrimp is a versatile dish that pairs wonderfully with a variety of sides and beverages. Whether you’re hosting a casual dinner or a special occasion, these pairing ideas will elevate your BBQ Shrimp to a full-fledged culinary experience.

Pairing BBQ Shrimp with Sides

  1. Crusty French Bread:
    • A classic accompaniment for BBQ Shrimp, crusty bread is perfect for soaking up the rich, buttery sauce.
  2. Rice:
    • Serve BBQ Shrimp over steamed white rice, fluffy jasmine rice, or spicy Cajun dirty rice for a hearty base.
  3. Mashed Potatoes:
    • Creamy mashed potatoes or garlic mashed potatoes complement the rich flavors of the shrimp.
  4. Vegetable Sides:
    • Grilled Vegetables: Zucchini, bell peppers, and asparagus add a smoky, charred flavor that pairs beautifully with the sauce.
    • Sautéed Greens: Spinach, kale, or Swiss chard with a touch of garlic balances the richness of the shrimp.
  5. Salads:
    • A crisp, refreshing salad, like coleslaw or a mixed green salad with a tangy vinaigrette, adds a contrasting texture and brightness to the meal.
    • For a Southern-inspired twist, try a corn and black bean salad.
  6. Pasta:
    • Toss shrimp with angel hair or linguine for a seafood pasta dish infused with BBQ shrimp sauce.
  7.  

With these sides and beverages, your BBQ Shrimp dish will transform into a memorable and well-rounded meal that highlights its bold, buttery flavors.

Frequently Asked Questions

What is the best way to barbecue shrimp?

The best way to barbecue shrimp depends on your desired flavor and texture. For traditional BBQ Shrimp, it’s typically cooked in a skillet or oven with a rich butter sauce rather than on an actual grill. If grilling, marinate the shrimp in a flavorful mixture, skewer them to prevent sticking, and grill over medium-high heat for 2–3 minutes per side until pink and opaque.

Is it better to barbecue shrimp with shell on or off?

Cooking shrimp with the shell on is often preferred for BBQ Shrimp as it helps retain moisture and adds flavor to the dish. The shells also absorb the butter sauce, enhancing the overall taste. However, for convenience, you can remove the shells before cooking, though some flavor may be lost.

What pairs well with barbecue shrimp?

BBQ Shrimp pairs well with crusty French bread for soaking up the sauce. Additional sides like rice, mashed potatoes, grilled vegetables, or a light salad with vinaigrette balance the dish. For beverages, opt for crisp white wines, light lagers, or a refreshing iced tea.

Why is it called barbecue shrimp in New Orleans?

Despite the name, New Orleans BBQ Shrimp isn’t grilled or barbecued. The name likely comes from the smoky, spiced flavor reminiscent of barbecue seasonings. This dish originated at Pascal’s Manale restaurant and has since become a Louisiana classic, known for its buttery, tangy sauce rather than a grilling method.

Why is it called drunken shrimp?

Drunken shrimp typically refers to shrimp dishes cooked with alcohol, such as beer or wine, which adds depth and complexity to the sauce. In some Chinese dishes, “drunken shrimp” involves marinating live shrimp in liquor. However, for BBQ Shrimp, the term is not directly applicable unless the recipe includes alcohol like white wine in the sauce.

How to eat New Orleans barbecue shrimp?

To eat New Orleans BBQ Shrimp, use your hands to peel the shrimp, allowing you to enjoy the sauce-soaked shells. Dip crusty French bread into the rich butter sauce to savor every drop. It’s a casual, hands-on dish that embodies Southern hospitality and bold flavors.

Conclusion

BBQ Shrimp is a dish that brings together bold flavors, rich traditions, and a touch of Southern charm. Whether you’re enjoying it as a hearty main course or an indulgent appetizer, this classic recipe is sure to become a favorite. Its versatility allows for creative adaptations, making it a dish you’ll want to prepare again and again.

We’d love to see how you’ve personalized this BBQ Shrimp recipe! Share your photos and tips on social media, and don’t forget to tag us. Explore more creative recipes like the Easy BBQ Burger Recipe for your next culinary adventure.

Your input and creativity inspire us, and your posts could even be featured to inspire others to try their hand at this flavorful recipe. Let’s keep the tradition alive—one plate of BBQ Shrimp at a time!